Debrecen University Symposium 1st Congress on Sustainable and Innovative Solutions in Agriculture and Food Industry – One Health approach

Scientific Committee

The scientific committee ensures the consistency and continuity of the SISAF’23 Biannual Congress. Its goal is to maintain the quality of the scientific and educational content of the congress and to guarantee the composition of an appealing and informative program.

Prof. Dr. László Stündl

  • Dean, Head of SISAF23 Congress Scientific Committee
  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management – Department of Food Technology 
  • Hungary

Prof. Dr. Imre Holb

  • Chairman of SISAF23 Congress Scientific Committee
  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management – Department of Horticulture 
  • Hungary 

Prof. Dr. Szilvia Veres

  • Vice-Dean of Scientific Affairs
  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management – Department of Applied Plant Biology
  • Hungary

Prof. Dr. István Komlósi

  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management – Department of Animal Husbandry 
  • Hungary

Prof. Dr. János Tamás

  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management – Institute of Water and Environmental Management 
  • Hungary

S.A. Dr. Judit Gálné Remenyik

  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management – Centre for Complex Systems and Microbiome Innovations
  • Hungary

Technical Committee

Dr. Oqba Basal 

  • Associate Professor
  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management
  • Hungary

Dr. Csaba Bojtor

  • Assistant Lecturer
  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management
  • Hungary

Dr. Julianna Mocsáriné Fricz 

  • Head of the Dean’s office
  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management
  • Hungary

Mariett Kocsisné Papp

  • Manging expert
  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management
  • Hungary

Angéla Nagyné Tóth

  • Manging expert
  • University of Debrecen – Faculty of Agricultural and Food Sciences and Environmental Management
  • Hungary

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