4th European Buckwheat Symposium - Buckwheat: Innovations in Agriculture, Breeding, Nutrition and Sustainability - September 3rd - 5th, 2025

Venue

Program

Dear Participants, please prepare your presentation within the following time frames

  • plenary speakers 20 min
  • presentation 10 min
  • poster presentation 5 min

There will be time for questions after each presentation.

Planned program of the conference

02/09/2025 - Arrival to Nyíregyháza

03/09/2025 Wednesday

08:00 - 09:00
Registration
09:00 - 10:10
Welcome by the University of Debrecen

 

Session 1. Genetic and breeding/ Genetic resources, germplasm collection
Session leader: Vivien Pál

10:10 - 10:30

Taiji Adachi (Japan) (Plenary)

  • For the further Progress to BUCKWHEAT-RENAISSANCE, world wide - Present Status and Prospects for breakthrough to improving qualitative and quantitative productivity of Buckwheat by means of Plant Biotechnology
10:30 - 10:50

Prof. Meiliang Zhou (Plenary) (China)

  • Genetic insights into distant hybridization between Tartary buckwheat and Golden buckwheat
10:50 - 11:10

Anika Wiese-Klinkenberg (Germany)

  • Pre-breeding for german climate-resilient multi-purpose buckwheat cultivars
11:10 - 11:30

Maria Logacheva (Russia)

  • New genome assemblies of common buckwheat and the mapping of agriculturally important traits
11:30 - 13:00

Lunch

 

Session 2. Physiology and responses to environmental conditions Part 1.
Session leader: Meiliang Zhou, Katalin Magyar-Tábori

13:00 - 13:20

Mateja Germ (Slovenia) (Plenary)

  • Content of mineral elements in common and tartary buckwheat from different environments
13:20 - 13:40

Grazyna Podolska (Poland)

  • Buckwheat in the Face of New Challenges in Agriculture
13:40 - 14:00

Alexandra Hanász (Hungary)

  • Effect of Osmotic stress on buckwheat germination
14:00 - 14:20

Rakib Hossian Raihan (Poland)

  • Advance d remote sensing for assessing silicon-induced drought resilience in buckwheat
14:20 - 14:40

Coffee break

Session 2. Physiology and responses to environmental conditions Part 2.
Session leader: Meiliang Zhou, Katalin Magyar-Tábori

14:40 - 15:00

Milan Skalicky (Czech Republic)

  • Effect of foliar application of silicon (Si) on physiological and biochemical parameters of common buckwheat under drought conditions 
15:00 - 15:20

Anshu Rastogi (Poland)

  • Advancing the European Green Deal with Remote Sensing: SCOPE Model  Predictions of Buckwheat Yield Under Varied Water and Silicon Regimes
15:20 - 15:40

M. A. Mannan (Bangladesh) ONLINE 

  • Interactive effects of rice husk biochar and zinc oxide nanoparticles on growth, physiology, and yield of buckwheat (Fagopyrum esculentum) under salinity stress
15:40 - 16:30

IBRA discussion Grazyna Podolska (Poland), Nikhil Chrungoo (India)

18:00 - 21:30

Scientific excursion and Dinner

  • Wine tasting and dinner with a cellar tour in Tarcal, Degenfeld Castle

 

04/09/2025 Thursday

Session 3. Cultivation technology and its development
Session leader: Mateja Germ, Nóra Mendler-Drienyovszki

09:00 - 09:20

Jacek Kwiatkowski (Poland) (Plenary)

  • The effect of silicon on plant growth and development, yield and seed reproductive quality of Fagopyrum tataricum (L.) gaertn
09:20 - 09:40

Csaba Juhász (Hungary)

  • Assessment of Phytotoxic Effects of Pre- and Post-Emergence Herbicides on Buckwheat (Fagopyrum esculentum Moench) to Identify Selective Weed Control Options.
09:40 - 10:00

Nwajei Sunday Ebonka (Czech Republic)

  • The growth and biomass yield of common buckwheat Fagopyrum esculentum (L.) Moench. under different crop management systems.
10:00 - 10:20

Vivien Pál (Hungary)

  • Evaluating the role of buckwheat in crop rotations under variable nutrient supply and climatic conditions
10:20 - 11:00

Coffee break

 

Session 4. Poster session
5-10 minutes presentations

11:00-12:00

Alexandra Andreea Lițoiu (Romania), Marta Hornyak (Poland), Ladislav Kováč (Slovak Republic), Mala Ganiger (USA), Gabriela Renée Alandia (Italy), Emanuele De Paoli (Italy)

12:00-13:30

Lunch

 

Session 5. Nutritional values of buckwheat and food production and other processing technology
Session leader: Grazyna Podolska, Alexandra Hanász

13:30 - 13:50

Ivan Kreft (Slovenia) (Plenary)

  • Nutritional value of buckwheat
13:50 - 14:10

Krysztof Dziedzic (Poland)

  • Dietary fiber content in husk from selected common buckwheat cultivars grown under varying irrigation systems
14:10 - 14:30

Zlata Luthar (Slovenia)

  • Condensed tannins in common and Tartary buckwheat seeds
14:30 - 14:50

Akanksha Dalal ONLINE (India) 

  • Innovating Indian Chapaty with germinated buckwheat flour for glycemic control
14:50 - 15:10

Coffee break

 

Session 6. Other Session
Session Leader: Mala Ganiger, Jacek Kwiatkowski

16:00 - 16:30

Closing

19:00 - 23:00

Gala Dinner, Hunguest Hotel Sóstó

  • including a palinka tasting

 

05/09/2025 Friday

09:00 - 11:30

Nóra Mendler-Drienyovszki, Makádi Marianna, Zsombik László 

  • Introduction of Research Institute Activity - Visit/field visit to the Research Institute of Nyíregyháza
11:30 - 13:00
Visit to Sóstó Open-Air Village Museum

 

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