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4th European Buckwheat Symposium - Buckwheat: Innovations in Agriculture, Breeding, Nutrition and Sustainability - September 3rd - 5th, 2025
Venue
- The 4th European Buckwheat Symposium will take place at the Hunguest Hotel Sóstó in Nyíregyháza.
Program
Dear Participants, please prepare your presentation within the following time frames
- plenary speakers 20 min
- presentation 10 min
- poster presentation 5 min
There will be time for questions after each presentation.
Planned program of the conference
02/09/2025 - Arrival to Nyíregyháza
03/09/2025 Wednesday
Session 1. Genetic and breeding/ Genetic resources, germplasm collection
Session leader: Vivien Pál
Taiji Adachi (Japan) (Plenary)
- For the further Progress to BUCKWHEAT-RENAISSANCE, world wide - Present Status and Prospects for breakthrough to improving qualitative and quantitative productivity of Buckwheat by means of Plant Biotechnology
Prof. Meiliang Zhou (Plenary) (China)
- Genetic insights into distant hybridization between Tartary buckwheat and Golden buckwheat
Anika Wiese-Klinkenberg (Germany)
- Pre-breeding for german climate-resilient multi-purpose buckwheat cultivars
Maria Logacheva (Russia)
- New genome assemblies of common buckwheat and the mapping of agriculturally important traits
Lunch
Session 2. Physiology and responses to environmental conditions Part 1.
Session leader: Meiliang Zhou, Katalin Magyar-Tábori
Mateja Germ (Slovenia) (Plenary)
- Content of mineral elements in common and tartary buckwheat from different environments
Grazyna Podolska (Poland)
- Buckwheat in the Face of New Challenges in Agriculture
Alexandra Hanász (Hungary)
- Effect of Osmotic stress on buckwheat germination
Rakib Hossian Raihan (Poland)
- Advance d remote sensing for assessing silicon-induced drought resilience in buckwheat
Coffee break
Session 2. Physiology and responses to environmental conditions Part 2.
Session leader: Meiliang Zhou, Katalin Magyar-Tábori
Milan Skalicky (Czech Republic)
- Effect of foliar application of silicon (Si) on physiological and biochemical parameters of common buckwheat under drought conditions
Anshu Rastogi (Poland)
- Advancing the European Green Deal with Remote Sensing: SCOPE Model Predictions of Buckwheat Yield Under Varied Water and Silicon Regimes
M. A. Mannan (Bangladesh) ONLINE
- Interactive effects of rice husk biochar and zinc oxide nanoparticles on growth, physiology, and yield of buckwheat (Fagopyrum esculentum) under salinity stress
IBRA discussion Grazyna Podolska (Poland), Nikhil Chrungoo (India)
Scientific excursion and Dinner
- Wine tasting and dinner with a cellar tour in Tarcal, Degenfeld Castle
04/09/2025 Thursday
Session 3. Cultivation technology and its development
Session leader: Mateja Germ, Nóra Mendler-Drienyovszki
Jacek Kwiatkowski (Poland) (Plenary)
- The effect of silicon on plant growth and development, yield and seed reproductive quality of Fagopyrum tataricum (L.) gaertn
Csaba Juhász (Hungary)
- Assessment of Phytotoxic Effects of Pre- and Post-Emergence Herbicides on Buckwheat (Fagopyrum esculentum Moench) to Identify Selective Weed Control Options.
Nwajei Sunday Ebonka (Czech Republic)
- The growth and biomass yield of common buckwheat Fagopyrum esculentum (L.) Moench. under different crop management systems.
Vivien Pál (Hungary)
- Evaluating the role of buckwheat in crop rotations under variable nutrient supply and climatic conditions
Coffee break
Session 4. Poster session
5-10 minutes presentations
Alexandra Andreea Lițoiu (Romania), Marta Hornyak (Poland), Ladislav Kováč (Slovak Republic), Mala Ganiger (USA), Gabriela Renée Alandia (Italy), Emanuele De Paoli (Italy)
Lunch
Session 5. Nutritional values of buckwheat and food production and other processing technology
Session leader: Grazyna Podolska, Alexandra Hanász
Ivan Kreft (Slovenia) (Plenary)
- Nutritional value of buckwheat
Krysztof Dziedzic (Poland)
- Dietary fiber content in husk from selected common buckwheat cultivars grown under varying irrigation systems
Zlata Luthar (Slovenia)
- Condensed tannins in common and Tartary buckwheat seeds
Akanksha Dalal ONLINE (India)
- Innovating Indian Chapaty with germinated buckwheat flour for glycemic control
Coffee break
Session 6. Other Session
Session Leader: Mala Ganiger, Jacek Kwiatkowski
Closing
Gala Dinner, Hunguest Hotel Sóstó
- including a palinka tasting
05/09/2025 Friday
Nóra Mendler-Drienyovszki, Makádi Marianna, Zsombik László
- Introduction of Research Institute Activity - Visit/field visit to the Research Institute of Nyíregyháza