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4th European Buckwheat Symposium - Buckwheat: Innovations in Agriculture, Breeding, Nutrition and Sustainability - September 3rd - 5th, 2025
Venue
- The 4th European Buckwheat Symposium will take place at the Hunguest Hotel Sóstó in Nyíregyháza.
Program
Dear Participants, please prepare your presentation within the following time frames
- Each presentation: 20 min
- poster presentation: 5 min
There will be time for questions after each presentation.
Planned program of the conference
02/09/2025 - Arrival to Nyíregyháza
03/09/2025 Wednesday
Session 1. Genetic and breeding/ Genetic resources, germplasm collection
Chairpersons: Gabriela Renée Alandia, Nóra Mendler-Drienyovszki
Taiji Adachi (Japan)
- For the further Progress to buckwheat renaissance, world wide - Present Status and Prospects for breakthrough to improving qualitative and quantitative productivity of Buckwheat by means of Plant Biotechnology
Meiliang Zhou (China)
- Genetic insights into distant hybridization between Tartary buckwheat and Golden buckwheat
Anika Wiese-Klinkenberg (Germany)
- Pre-breeding for German climate-resilient multi-purpose buckwheat cultivars
Maria Logacheva (Russia)
- New genome assemblies of common buckwheat and the mapping of agriculturally important traits
Lunch
Session 2. Physiology and responses to environmental conditions Part 1.
Chairpersons: Meiliang Zhou, Katalin Magyar-Tábori
Mateja Germ (Slovenia)
- Content of mineral elements in common and tartary buckwheat from different environments
Grazyna Podolska (Poland)
- Buckwheat in the Face of New Challenges in Agriculture
Alexandra Hanász (Hungary)
- Effect of Osmotic stress on buckwheat germination
Rakib Hossian Raihan (Poland)
- Advanced remote sensing for assessing silicon-induced drought resilience in buckwheat
Coffee break
Session 2. Physiology and responses to environmental conditions Part 2.
Chairpersons: Krysztof Dziedzic, Alexandra Hanász
Milan Skalicky (Czech Republic)
- Effect of foliar application of silicon (Si) on physiological and biochemical parameters of common buckwheat under drought conditions
Anshu Rastogi (Poland)
- Advancing the European Green Deal with Remote Sensing: SCOPE Model Predictions of Buckwheat Yield Under Varied Water and Silicon Regimes
M. A. Mannan (Bangladesh) ONLINE
- Interactive effects of rice husk biochar and zinc oxide nanoparticles on growth, physiology, and yield of buckwheat (Fagopyrum esculentum) under salinity stress
IBRA Meeting
- Grazyna Podolska (Poland), Jacek Kwiatkowski (Poland), Krysztof Dziedzic (Poland)
Scientific excursion and Dinner
- Wine tasting and dinner with a cellar tour in Tarcal, Degenfeld Castle
04/09/2025 Thursday
Session 3. Cultivation technology and its development
Chairpersons: Mateja Germ, Nóra Mendler-Drienyovszki
Jacek Kwiatkowski (Poland) (Plenary)
- The effect of silicon on plant growth and development, yield and seed reproductive quality of Fagopyrum tataricum (L.) Gaertn.
Csaba Juhász (Hungary)
- Assessment of phytotoxic effects of pre- and post-emergence herbicides on buckwheat (Fagopyrum esculentum Moench.) to identify selective weed control options
Nwajei Sunday Ebonka (Czech Republic)
- The growth and biomass yield of common buckwheat Fagopyrum esculentum (L.) Moench. under different crop management systems
Vivien Pál (Hungary)
- Evaluating the role of buckwheat in crop rotations under variable nutrient supply and climatic conditions
Matteo Ruggeri (Italy)
- Preliminary results of a carbon farming cropping system in Hungary, and evaluation of the benefits of integrating buckwheat into crop rotation
Coffee break
Session 4. Poster session
5-10 minutes presentations
Chairpersons: Csaba Juhász
Alexandra Andreea Lițoiu (Romania), Marta Hornyak (Poland), Ladislav Kováč (Slovak Republic), Mala Ganiger (USA), Gabriela Renée Alandia (Italy), Emanuele De Paoli (Italy)
Lunch
Session 5. Nutritional values of buckwheat and food production and other processing technology
Chairpersons: Grazyna Podolska, Aleksandra Golob
Ivan Kreft (Slovenia) (Plenary)
- Nutritional value of buckwheat
Krysztof Dziedzic (Poland)
- Dietary fiber content in husk from selected common buckwheat cultivars grown under varying irrigation systems
Zlata Luthar (Slovenia)
- Condensed tannins in common and Tartary buckwheat seeds
Akanksha Dalal ONLINE (India)
- Innovating Indian Chapaty with germinated buckwheat flour for glycemic control
Closing
- Coffee break
Gala Dinner, Hunguest Hotel Sóstó
- including a palinka tasting
05/09/2025 Friday
Nóra Mendlerné Drienyovszki, Marianna Makádi, László Zsombik
- Introduction of Research Institute Activity - Visit/field visit to the Research Institute of Nyíregyháza